Fiji’s food is all about traditional cooking. It consists of a mixture of local along with ingredients depending on the season. Breadfruit, taro, sea grapes coconuts are some of the popular ingredients Fijians love to add while cooking. Foodie lovers will understand the importance of food while tasting them in Fiji. During your vacation in Fiji, these are some of the best try-out delicacies you should try.
- Fish Soup – It is one of those delicacies made helping you to enjoy your lunch. The fish soup gets the maximum flavor with the addition of coconut milk. Lemon and ginger are added in order to give a slight tanginess to the dish. It is a simple food which is quite easy to prepare.
- Lamb Stew – A traditional yet a comfort food made only in Fiji. The lamb is slow-cooked till the meat falls off easily from the bone. Vegetables like potatoes, carrots, Chinese cabbage and bele are added to make it more delicious and healthy.
- Custard Pie –One of the best ways to end a meal is by having this delicious Fijian-made Custard pie. Made with breadfruit, this custard pie will melt inside your tongue like butter. The breadfruit is made by baking, deep-frying, boiling or roasting.
- Duruka–This ingredient is used in used in curries along with coconut milk. Fijian asparagus is another name for Daruka consisting to be found only during the months of April and May. The Daruka is the first stage of a sugar cane.
Fiji is the perfect private island getaway to try out these delicious delicacies.